3-4 chicken breasts
flour
salt (to taste)
pepper (to taste)
1 small onion
1 pkg french onion soup mix
1 can apricot nectar
2 Tbsp Russian dressing

Coat chicken in flour, salt and pepper to taste and place in a casserole.
Chop onion and cover the chicken with it. Pour the packet of french onion
soup mix over that. Mix the apricot nectar with the Russian dressing and
pour over the chicken. Bake at 350F for 1 1/2 hours.

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