8 oz cream cheese - softened
2 T milk
2 + cups chopped chicken (1-10oz can)
2 T pimento (optional)
2 T minced onion
4 oz slivered almonds - optional
4 or 6.5 oz can mushrooms - optional
Salt & pepper to taste
2 8-count refrigerated crescent rolls
1 stick butter

Mix together all ingredients except crescent rolls and margarine. Roll out crescent rolls into squares, using two crescent rolls to make one square. Two cans of crescent rolls will make 8 squares. Spread approximately 1/4 cup mixture in middle of each roll and fold over, mashing top and bottom edges together. Brush one the margarine (you may also top with bread crumbs or cornflakes) and bake 375, 15 to 20 minutes or until rolls and golden brown. (This makes a little too much mixture for 8 squares. So if you like leftovers, you can add another 10 oz can of chicken & use an additional 4 count of crescent rolls to make 10 squares.).