CHICKEN:

4 Teaspoon of oil
1 chopped bell pepper
1 med chopped onion
3 ribs of celery chopped
8 oz. Mushrooms
2 chicken breasts boiled and cut up
6 oz of spaghetti cooked and drained (set this aside)



SAUCE

2 cups of milk
1 chicken bullion
½ teaspoon of poultry seasoning
½ teaspoon of season salt (nature seasoning) or you can use just plain salt.
3 Tablespoon of corn starch (put this with some of the milk till it dissolves.
4-6 oz of velvette cheese


Cook this for 5 minutes over low to med heat till cheese and the bullion is melted.

Then mix together and bake at 350 for 45 minutes.
Use a 9x13” pan.