Lemon Basil Pasta

1/2 lb (8 oz) linguine or other favorite pasta
2 tbsp melted margarine or butter
1 tbsp fresh lemon juice
1 1/2 tsp basil leaves
3/4 tsp garlic salt
1/4 tsp black pepper
1/4 cup grated parmesan cheese
Cook pasta according to package directions, omitting salt in cooking water. Drain and return pasta to pan.

In a small bowl, combine margarine, lemon juice, basil, garlic, and pepper. Toss with cooked pasta.

Sprinkle cheese over pasta and serve immediately.

Makes 4 servings

This is one of my families favorite meals!
Susan Toon - Ohio
Madison Blvd
http://www.madisonblvd.com