Chicken Casserole ALA quick and DELICIOUS

6 BONELESS SKINLESS CHICKEN BREASTS
1 CAN OF CREAM OF CHICKEN SOUP
1 STICK OF BUTTER
6 SLICES OF AMERICAN OR SWISS CHEESE
1 BAG OF PLAIN BREAD CRUMBS
WHITE WINE
TYME
SAGE
SALT
PEPPER
PREHEAT OVEN TO 350 DEGREES

1. BROWN CHICKEN IN A PAN THAN PLACE IN BAKING CASSEROLE DISH.
2. PLACE A SLICE OF CHEESE OVER EACH CHICKEN BREAST
3. OPEN CAN OF CHICKEN SOUP AND PLACE IN A BOWL.
4. FILL THE CHICKEN SOUP CAN WITH WHITE WINE AND POUR INTO BOWL
5. MIX CONTENTS THE WINE AND CHICKEN SOUP TOGETHER AND THAN POUR OVER
THE CHICKEN
6. POUR BAG OF BREAD CRUMBS OVER THE CHICKEN AND SPREAD EVENLY
7. SPRINKLE THYME GENEROUSLY OVER THE BREAD CRUMBS.
8. SPRINKLE SAGE GENEROUSLY OVER THE BREAD CRUMBS
9. MELT BUTTER IN MICROWAVE
10. SPRINKLE BUTTER OVER BREAD CRUMBS
11. SPRINKLE SALT AND PEPPER OVER THE BREAD CRUMBS
12. PLACE ALUMINUM FOIL OVER THE CASSEROLE DISH FOR ABOUT 40 MINUTES
SO THE BREAD CRUMBS WILL NOT BURN.
12. REMOVE ALUMINUM FOIL THE LAST 20 MINUTES TO BROWN THE BREAD
CRUMBS

REMOVE CASSEROLE DISH FROM OVEN AND LET SET FOR ABOUT 5 TO 10 MINUTES SO THE INGREDIENTS CAN SET