Chicken-Shrimp Rolls

Serving Size : 6 servings.
Category : Shrimp

6 chicken breast halves 1/2 pound bay shrimp 3/4 cup unsalted butter 2 teaspoons salt 1/4 cup scallions 1/4 teaspoon ginger peanut oil 1 cup flour 1 teaspoon baking powder 3/4 cup water

Ready, set, cook!

Place breast halves between moistened sheets of plastic wrap carefully pound to a thickness of 1/4-inch, without tearing combine shrimp, butter, three-fourths the salt, scallions, and ginger-mix well divide mixture into equal portions spoon one portion onto the center of each breast spread mixture evenly, leaving a 1/2-inch border roll up and secure with toothpicks cover and chill until firm, up to 2 days heat oil to 365 degrees combine flour, baking powder, remaining salt, and water-mix well add chicken rolls to coat evenly, allowing excess to drip off add to hot oil and fry for 15 minutes, until well browned on all sides drain on a cooling rack and blot with paper towels remove toothpicks serve hot

Nutritional Information: 571 Calories (kcal); 37g Total Fat; (59% calories from fat); 40g Protein; 17g Carbohydrate; 212mg Cholesterol; 944mg Sodium