Poppy Seed Chicken Casserole

1 Tbsp. Margarine

8 Oz. Sliced Mushrooms

5 Cups Cubed & Cooked Chicken

1 Cup Prepared Watkins Chicken Soup

1 Cup Prepared Watkins Cream Soup

1 Cup Sour Cream

2 Oz. Pimientos - drained

1/2 Cup Margarine - melted

1 1/3 Cups Crushed Crackers

1/2 teas. Watkins Chicken Seasoning

2 teas. Watkins Poppy Seed



In a skillet, melt margarine. Sauté mushrooms until tender.
Stir in chicken, soups, sour cream and pimiento; mix well.

Spoon mixture into a greased 2-quart casserole. In a small bowl combine topping ingredients

(1/2 cup margarine, the crushed crackers, chicken seasoning and poppy seed).

Sprinkle over the chicken. Bake at 350 degrees for 20 minutes.


Debbie Nelsen WI
Watkins Manager
Buy Watkins here