Deliriously Delicious Shrimps with Nectarines

It's a recipe for 2...here goes..
16 large shrimps (de-shelled/de-veined)
1 sweet onion sliced
2 nice sized cloves of garlic (unless you wanna ward off the vampires)
Juice of half a lime
Lime peel(finely chopped for zest)
1 Jalapeno pepper (to spice up your life)
Red and yellow bellpeppers (sliced,just for added colour/texture)
2 nectarines (sliced)
Cilantro to garnish
White wine (for the oomph!)
Salt,pepper and a touch of sugar
Jasmine rice cooked with pinenuts

Takes only a few minutes from the pan to the plate, and what's on your dish can only be answered by your tastebuds. Let's get started:

1 Heat a pan with some olive oil and a lil' butter. Next stir in the
sliced onions,garlic and chopped lime peel.

2 Add in the shrimps. Then the salt,pepper and sugar.

3 As the shrimps start to cook, add in all the 3 coloured
peppers,followed by the sliced nectarines.(Keep the stir-fry
going to even out the cooking)

4 Now that the shrimps and all the other ingredients are looking
good,but not over-cooked,squeeze in the juice of half a lime.

4 Quickly now, add that dash of white wine and flame the pan by
tilting it toward the fire (be careful not to get caught in flames
during this dare-devil feat!)

5 From the pan to the plate, with the fragrant pinenut jasmine rice to
compliment,garnish the dish with the cilantro leaves.

6 Voila! Eat,enjoy and get delirious...bon appetit!

PS: don't forget the candlelights and a nice bottle of fruity white
to grace the meal. A toast to your good health...have fun!


From the recipe book of :
Donna Lim-Johnson from New Jersey