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03-25-2008, 10:15 AM
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Senior Member
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Join Date: Mar 2004
Location: PA
Posts: 1,374
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Easy Key Lime Pie
Easy Key Lime Pie
1 graham cracker crust for pies
2 c. cold milk
1 pkg. vanilla instant pudding
2 tbsp. lime peel, grated fine
8 oz. tub frozen whipped topping, thawed
fresh lime slices
Pour milk into a large bowl. Add pudding mix and lime peel. Beat with a whisk or mixer for 2 minutes. Stir half of the whipped topping in. Spoon it into the crust. Refrigerate for 4 hours or until set. Garnish with the rest of the whipped topping and lime slices.
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