GIMME A HIGH FIVE FINGERS
EGGS,SAUGAGE,CHEESE

MADE IN LESS THAN 5 MINUTES WITH PRACTICE
1- 10INCH METAL SKILLET
1- 1/2 & 1/2 HOT DOG BUN / BUTTER LIGHTLY
SHREDDED CHEESE / 2TSP.
1- TSP. BUTTER
1- EGG SCRAMBLED ON SM. BOWL ? MIXED WITH CHEESE SHREDDED
(OPTIONAL - SEASON WITH SALT/PEPPER) MOST BUTTER HAS SALT
INSTRUCTIONS:
CUT A WINNER SIZE IN THE MIDDLE SO THAT THE COOKED SAUGAGE FITS <>
SITTING ON THE SKILLET W/ 1 TSP.BUTTER ON LOW FLAME
***THEN POUR BY LG. SPOON SIZE EGG BATTER, TO FILL THE CENTER COOKED SAUGAGE<>CHEESE SHREDS IN THE EGG BATTER SNUGLLY FITTING***
ONE SIDE AT A TIME <>
DON'T WORRY THERE ENOUGH BUTTER TO COOK OTHER SIDE
WELLA ! ! !HIGH FIVE FINGERS
<><>THEN GET FANCY AND ADD YOUR OWN RECIPE SUCH 1.AS CHORIZZO/CHEESE/OLIVES & ONIONS FILLING
2.CHUNKS OF SAUGAGE PRE COOKED
3. ONIONS,GRN.& RED PEPPERS FROM JAR COUNTRY STYLE FIXIN
HAVE A NICE MEAL FROM CALIFORNIA

Angela Strosnider