Olive oil
1 (13-ounce) can of pizza crust dough
Sliced pepperoni
1 cup (4 -ounces) shredded mozerella cheese

Lightly season a Home & Garden Party baking stone with olive oil, if not previously seasoned. Unroll the dough and spread to fit the whole surface of the baking stone. Lightly brush olive oil on top of the dough. Cover the dough completely with pepperoni slices. Sprinkle with the cheese. Roll up the dough as for a jelly roll to enclose the filling, pinching the sides to seal. Place in the middle of the baking stone. Bake at 400 degrees for 17 minutes or until light brown on top. Let stand for 5 minutes before cutting.
Serves 4-6

Rosalee Decker
Home & Garden Party
Home & Garden Party - Home
This is the Day that the Lord has made; we shall rejoice & be glad in it