15 whole cloves
1 cup sugar
6 cinnamon sticks
1 cup red hots
1/2 gallon apple cider or juice
64oz cranberry juice
1 can pineapple juice
Place water, sugar, cloves and cinnamon in a pot and allow to boil.
Let steep 10 minutes - remove cloves and sticks. Add red hots and dissolve,
add juices and boil...serve warm. Will keep 2 weeks refrigerated but will
settle - must be stirred up each time you serve.
Perfect for holiday gatherings or home parties!
AVON Representative CASSANDRA STANLEY serving the Nashville, TN area