Ready to bake in just 12 minutes!
1 can cream of potato soup
1 1/4 cups milk
1/2 teaspoon seasoned salt
1 1/2 cups cubed cooked chicken
1 bag (16 oz) frozen vegetable combination (broccoli, carrots, cauliflower) thawed and drained
1 cup shredded cheddar cheese
1 can French Fried Onions
1 cup biscuit baking mix
1/4 cup milk
1 egg, slightly beaten
Preheat oven to 375 degrees. In large bowl, combine soup, 1 1/4 cups milk, seasoned salt, chicken vegetables, 1/2 cup cheese and 1/2 can French Fried Onions. pour into 8 x 12 inch baking dish. Bake, covered, at 375 degrees for 15 minutes. Meanwhile, in small bowl, combine baking mix, 1/4 cup milk and egg to form soft dough. Stir casserole and spoon dough over hot chicken mixture to form lattice design. Bake, uncovered, 20 to 25 minutes or until lattice is golden brown. Top lattice with remaining cheese and onions; bake, uncovered, 3 minutes or until onions are golden brown.