Easy Egg Nog
Easy Egg Nog
The recipe makes 2-3 servings; to serve a crowd you can multiply it,
make it through the chilling stage, and then quickly finish it by adding the extract (or rum), whipped cream, and nutmeg.
2 Eggs
1/4 Cup Sugar
Dash Salt
2 Cups Milk
1 teas. Watkins Rum Extract
1/2 Cup Whipping Cream, beaten until stiff
Watkins Nutmeg
Beat eggs, sugar, and salt in top of double boiler or heavy pan.
Add milk; mix and cook, stirring frequently,
until mixture barely coats a metal spoon. Chill.
Stir in extract. Fold in stiffly beaten whipping cream.
Pour immediately into glasses and add a dash of nutmeg.
|
Linear Mode
