Pineapple Stuffed Chicken Breasts
Stuffed Chicken Breasts
2/3 c. hot water
2 Tbsp. margarine
2 c. Stuffing Mix, chicken flavor
1 ( 8 ounce ) can crushed pineapple with syrup
4 chicken breasts, boneless, skinless and halved
1/2 green pepper, chopped
1/2 red pepper, chopped
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/4 tsp. ground ginger
Heat oven to 400 degrees F. Mix hot water and margarine in a bowl. Stir in the stove top chicken flavored stuffing. Add in the peppers, half of the pineapple and syrup. Spoon stuffing evenly on chicken and roll tightly. Secure with a toothpick. Place in a 8-9" square baking dish with the remaining stuffing in the center of the baking pan. Mix remaining pineapple, syrup, sugar, vinegar and ginger. Spoon over the chicken.
Bake for 30-40 minutes or until done.