*Recipes* To Do At Your Home Parties!

[Ravish30]

Party Arti Dip

1 (14 ounce) can artichoke hearts, drained
2 green onions, chopped
1/2 cup low-fat mayonnaise
1/2 cup grated Parmesan Cheese

Combine all ingredients into the Tupperware (tm) Quick Chef; turn handle until chopped. Place into the base of the Tupperware (tm) Oval Microwave Cooker. Microwave on high for 3-5 minutes until hot.

Serve with tortilla chips or pita bread.

[kymom]

I LOVE artichokes! Will try this recipe this weekend...thank you for sharing...got anymore? LOL!

[Audrey]

Barrie,

Are you looking for recipes in general or are you looking specifically for Tupperware recipes?

[Ravish30]

Chocolate Chip Caramel Bars

1 (18 ounce) pkg. refrigerated chocolate chip dough
1 (32 ounce) pkg. refrigerated chocolate chip dough
1 (12 ounce) jar caramel sauce

Line a 11x17" baking pan with the Tupperware (tm) Silicone Wonder Mat, press cookie dough evenly onto the mat. Pour caramel sauce over the dough. Bake at 375 degrees for 25 minutes; reduce temperature to 350 degrees and bake for an additional 5 minutes. Cool slightly. Use the Tupperware (tm) Saucy Silicone Spatula to slice bars and remove from the pan. Bars will be slightly crunchy on top and gooey on the bottom.

[Audrey]

Sweet 'N Fruity Dip

1 (8 ounce) pkg. low-fat cream cheese
1 (7 ounce) jar marshmallow creme
1 tsp. vanilla extract
3 cups of mixed, sliced fruit (any variety)

In base of the Tupperware (tm) Oval Microwave Cooker, mix together ingredients except for the fresh fruit slices. Microwave on medium-high for 1-2 minutes, stir until smooth. Place into a Tupperware (tm) Impressions 5 1/2 cup bowl. Chill and serve with mixed sliced fruit.

[Ravish30]

Chocolate Pecan Fudge

2 lb. confectioners sugar
2 Tbsp. vanilla
1/2 cup evaporated milk
1 cup butter
1 cup chopped pecan
1 cup cocoa

Blend sugar and cocoa in 3 qt. Tupperwave Casserole. Add milk and butter. Do not stir. Microwave on high for 4-6 minutes. Stir with silicone spatula until smooth. Add vanilla and nuts. Stir until blended. Pour onto cookie sheet lined with Silicone Mat and refrigerate until set. Cut into pieces and package in containers for gift giving.

[Ravish30]

Nutty Chocolate Covered Pretzels

2 cups milk chocolate chips
3 cups mini-pretzels
1 cup finely chopped pecans or peanuts

Melt chocolate in base of Tupperware (tm) Oval Microwave Cooker on high for 2 minutes. Stir and melt for additional 30 seconds if necessary. Dip pretzels in chocolate and place on baking sheet lined with the Tupperware (tm) Silicone Wonder Mat. Sprinkle finely chopped nuts on the dipped chocolate covered pretzels. Chill until firm.

[Ravish30]

Chocolate Puff Pastry

8.6 oz. puff pastry sheet, thawed
1 c. milk or semi-sweet chocolate chips
1 egg white, lightly beaten
Powdered Sugar for dusting.

Unroll puff pastry sheet on the Silicone Wonder Mat (tm). Sprinkle chocolate chips over center section of puff pastry. Gently roll up dough pinching together the seams. Lightly brush egg white over entire pastry. Using a butter knife make SIX 2" diagonal cuts on top of pastry. Place Mat on a 11" x 17" cookie sheet and into a 400 degree preheated oven, bake for 12-15 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar. Best served warm.

[Ravish30]

Brownie Truffles

21 oz. pkg. fudgy-style brownie mix
2 eggs
1/2 c. canola oil
1/4 c. water

Coating Options:

3 Tbsp. of unsweetened cocoa
Powdered Sugar
Finely Chopped Nuts

Makes about 24-28 Truffles.

In a Quick Shake Container (tm) blend eggs; set aside. In the Thatsa Bowl (tm) place all ingredients; mix together until moistened using a Saucy Silicone Spatula (tm). Bake at 350 degrees on a 10x15" baking pan lined with a Silicone Wonder Mat (tm) for 17-20 minutes. Let cool a minute before making truffles.

With a tablespoon from the measuring spoot set, scoop out brownies and roll into balls; quickly coat in cocoa or nuts. Place truffles in a Fresh 'N Cool (tm) container or small muffin liner papers. Repeat until finished.

*note* You need to make truffle balls while brownies are still warm and pliable.

[Ravish30]

Supreme Chocolate Sauce

4 Tbsp. butter (1/2 stick)
4 oz. sweet chocolate bar (broken into pieces)
2 Tbsp. water
1/2 tsp. Tupperware Cinnamon-Vanilla Spice Mix

Place butter and chocolate in a large Rock N Serve (tm) or Heat 'N Serve Container. Microwave on 70% power for 2 minutes. Stir with saucy silicone spatula until smooth or microwave at 30 second intervals (stirring in between) until chocolate is melted & smooth. Remove from microwave.

Stir in water and Cinnamon-Vanilla Spice Mix. Use immediately as a dessert or sauce. Store in a small or medium Rock N Serve Container or Heat 'N Serve Container in the refrigerator for up to 1 week or freeze.