Ingredients:
2 pounds white baking
chocolate or almond bark
2 tablespoons vegetable oil
3 cups Captn' Crunch cereal
3 cups Chex or Crispix
3 cups Cheerios
1/2 cup pecans, chopped
1 cup pretzel sticks, broken
Melt chocolate in double boiler, add
oil when almost melted. Combine rest of ingredients
in a large bowl. Pour melted chocolate over mixture,
stir until all pieces are coated. Spread on waxed
paper to cool. Break into pieces and store in an
airtight container.
Melt chocolate and add sugar,
Wheaties, vanilla and coconut. Drop on wax paper.
Let cool to harden.
Submitted by Cyndi Webb
Holiday Placemats
This is a great craft project for
children of all ages. I make more of them every year
for Christmas (but you can use any holiday!)
You will need:
A box of Holiday Cards (may be cards that you have
received for previous holidays)
Clear Contact Paper
Contact Paper with a design (for backing)
Scissors
A large coffee cup (to trace the shapes)
Trace circles on the cards (on the picture that you
would like to keep)and then cut out the shapes.
Layer the circles together (overlapping a little on
each one) to form an oval. You will notice that it
is not a "perfect oval" but should reflect the
circle cuts to give the oval a decorative shape.
Cover the top with clear
contact paper. Flip over and cover back with
decorative contact paper. Cut the excess contact
paper to fit the design of the oval. Repeat until
you are out of cards.
