Ingredients:
1 cup mayonnaise
2 pkgs. chipped beef (cut into small pieces)
1 tbsp onion flakes
1 cup sour cream
1 tsp. dill weed
1 tsp parsley
Make at least 4 hours in advance. Cut
off top of Flintstone Bread (or other round loaf of
french bread) Hollow out base, leaving about an inch
wall all around and on bottom. Cut extra bread into
chunks to eat with spread first. Then eat the lid
and pull off bread sides. (Home made bread from your
bread machine works great! Cut the top off, hollow
out inside, add dip after chilling for 4 hours)
Submitted by Ann DeLong
Holiday Wall Hanging
Materials:
Old Christmas cards
4-Metal jar lids (mayonnaise, mustard, juice, etc)
Gold glitter
1 Yard-Gold ribbon
1. Using the lids as a guide place over card surface
framing the design to be cut out.
2. Trace the lid.
3. Cut out the design.
4. Glue design to inside of the lid.
5. Paint the inside rim of the lid with glue
6. Sprinkle with glitter.
7. Paint the outside rim with glue.
8. Sprinkle with glitter.
9. Repeat with remaining lids.
10. Lay the ribbon flat on the table, glue the lids
to the ribbon leaving some space between.
11. Loop the top of ribbon and glue, allow to dry
before hanging.
Submitted by Ann DeLong
Submitted by Ann DeLong
Lace Wreath
Materials:
12" Lace with holes in the middle
6" Green tinsel stem
5 Shiny red flower stamen
8" Red ribbon
magnetic tape
small safety pin
clasp or Christmas tree
hook
1. Take the lace and weave the green stem in and out
each hole until you've gathered all the lace.
2. Now, overlap and twist the ends of the stem
together and shape it into a circle.
3. Tie a small bow and glue it to the lace over the
twisted part.
4. Cut stem ends off-you will now have loose red
berries. Glue 3 berries to the top of the wreath.
5. Glue 3 more berries on each side.
6. Depending on what you have chosen to make, glue
on the magnet or pin or put a hook through the top
of the lace.
