Graham Streusel Coffee Cake
1 1/2 cups graham cracker crumbs
3/4 cup walnuts, chopped
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
2/3 cup butter, melted
1 box Lemon Cake mix
1 cup water
1/4 cup vegetable oil
1 cup confectioner's sugar
Preheat oven to 350 degrees F. For Streusel, combine
crumbs, walnuts, brown sugar and cinnamon. Stir in
melted butter. Set aside.
Combine cake mix, water, oil, and eggs. Beat at low
speed until moistened, then on high speed for 2
minutes. Pour half the batter into a greased 13 x 9"
pan. Bake for 7 minutes, then combine the rest of
the batter and half of the streusel topping and
spread on top of the half baked batter. Bake for 7
minutes longer, then top with remaining streusel
topping. Continue baking for 30-35 minutes. Cool.
Drizzle with maple icing (or just plain icing).
Submitted by Mary McCarthy